Job Description
 Position Overview 
The Bar Chef is responsible for food preparation, plating, and supporting kitchen operations at the restaurant. This position works on the prep and service “bar” area of the kitchen, ensuring that meals, snacks, and event menus are prepared with consistency, speed, and quality. The Bar Chef collaborates with the Head Chef and kitchen team to maintain high standards of food safety, cleanliness, and guest satisfaction.
 Key Responsibilities 
✅  Food Preparation & Service 
✅  Kitchen Operations 
✅  Safety & Compliance 
✅  Teamwork 
 Requirements 
 What We Offer 
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